Jewish Holidays

Passover

Overview: Passover, or Pesach, commemorates the Israelites’ exodus from Egypt and their liberation from slavery. It is observed for seven to eight days, starting on the 15th day of the Hebrew month of Nisan.

Traditions:

• • Seder: The ceremonial meal held on the first two nights, featuring the reading of the Haggadah, eating symbolic foods, and singing.
  • Matzo: Unleavened bread eaten during Passover to recall the haste in which the Israelites left Egypt.
  • Avoidance of Leavened Foods: Jews refrain from eating chametz (leavened foods) during Passover.

Hanukkah

Overview: Hanukkah, also known as the Festival of Lights, commemorates the rededication of the Second Temple in Jerusalem and the miracle of the oil that lasted eight days. It begins on the 25th day of Kislev and lasts for eight days.

Traditions:

• • Lighting the Menorah: One additional candle is lit each night, symbolizing the miracle of the oil.
  • Dreidel Game: A traditional game played with a four-sided spinning top.
  • Fried Foods: Foods like latkes (potato pancakes) and sufganiyot (jelly doughnuts) are eaten to commemorate the miracle of the oil.

Shabbat

Overview: Shabbat, or the Sabbath, is the weekly day of rest observed from Friday evening to Saturday evening. It commemorates God’s rest after the creation of the world.

Traditions:

• • Candle Lighting: Shabbat begins with the lighting of candles on Friday evening.
  • Kiddush and Challah: Blessings over wine and bread mark the start of the Shabbat meal.
  • Rest and Reflection: Jews refrain from work and engage in restful and spiritual activities.

Conclusion

Each of these Jewish holidays carries deep religious and historical significance, characterized by unique rituals and traditions that reflect Jewish identity, history, and faith. Passover celebrates freedom and divine deliverance, Hanukkah highlights perseverance and miracles, and Shabbat offers weekly spiritual renewal and rest.